What happens at Helwa

Our Export manager Geert is currently in Tokyo along with Export partner and fellow traders to explore the Japanese market. At the Foodex trade fair, Geert will spend the next few days representing Helwa and assessing whether Japan is ready for our delicious wafers.

We’ve reached a milestone in our pursuit of growth! On the 17th of January ‘24 we conducted the groundbreaking ceremony for the expansion of our bakery. With enthusiasm, Doeke Hellema pressed the button, symbolically paving the way for this step towards growth.

From January 28th to 31st, 2024, we will be present at the fair in Cologne. In Hall 10.2, Stand C070, we are excited to show our innovations. We can provide you with further insights into all the possibilities.

Our latest innovation is the Breakbar XL. This gluten-free chocolate waffle stands as the newest masterpiece from our bakery.